Saturday, January 16, 2016

Vegetable au gratin

Mixed vegetables: broccoli, beans, cauliflower, potato

1/4 cup all purpose flour
3 cups milk
1 teaspoon nutmeg powder
1/2 teaspoon ajwain or thyme
parsley leaves
1 teaspoon salt
cheddar cheese

To a bowl with the all purpose flour add milk and dissolve the flour in it slowly warm up the dish and when it thickens add nutmeg, ajwain and salt.

Line the dish with some liquid add vegetables add liquid, vegetable dot with cheese.

Cook for 1 hour at 350 F

No comments:

Post a Comment