1. Weave bacon and place on a wire baking rack over a baking pan
2. Bake at 400F until starting to crisp ( will be between 5-15 minutes depending on bacon thickness)
3. Cut bacon into desired shape and size (square works fine) and place in between the cups of an upside down muffin tin. Use toothpicks to hold the shape if needed.
4. Bake for another 5-15 minutes until crispy. Fill it up and devour!
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